Vegetarian Starters
1. Papdi Chat
Potatoes & chickpeas spreaded on top of fried pappad & topped with yoghurt, mint & tamarind sauces
2. Samosa Chaat
Spicy Indian savoury snack with chickpeas, topped with various chutneys
3. Gobi 65
Spicy fried cauliflower florets coated with chef tailored special sauce
4. Vegetable Manchuria
Stir fried vegetable dumplings in spiced Manchurian sauce
5. Chilly Paneer
Indian cottage cheese tossed with tangy chilli sauce
6. Vegetarian Samosa - 3 Pcs
Spicy Indian savoury snack with various chutneys
7. Spring Roll 3pcs
Rolls fille diwth a mixture of stir fried veggies & deep fried
Non-Veggie Starters
1. Dragon Chicken
Indo-Chinese dish with breaded, marinated fried boneless chicken, tossed with cashews
2. Chicken 65
Boneless tender chicken tossed with garlic, curry leaves and yoghurt sauce
3. Chicken Majestic
Andhra dish with shallowed fried chicken strips, marinated with Indian spices
4. Chilly Chicken
Boneless chicken cubes with onions, pepper coated with chilli sauce
5. Schezwan Chicken
Boneless, tender chicken tossed with Schezwan sauce
6. Bollywood Chicken Tikka
Succulent boneless tandoori chicken, cooked in charcoal and glazed with fresh ground spices
7. Lamb Sheesh Kebab
Minced Lamb skewers cooked over open charcoal
8. Apollo Fish Barramundi Fish
Fish pieces marinated and coated with spices batter and deep fried
Vegetarian Mains
1. Palak Paneer
Shallow fried paneer cubes in a healthy spinach gravy, which is sauteed with finely balanced curry
2. Nizami Subzi Handi
Magnificent Mughlai dish with selected veggies cooked with creamy rich gravy
3. Paneer Butter Masala
An ultra-pleasing dish of light-fried cottage-cheese chunks cooked in chef-made rich creamy aromatic gravy
4. Kadai Vegetable
Mixed vegetables cooked with freshly ground spices and then simmered in delicious kadai gravy
5. Navratan Korma
Vegetable Korma (gravy) cooked with nuts, cottage cheese and an adjust list of vegetables enriched in a tomato-cream sauce
6. Kadai Paneer
Stir-fried cottage cheese cubes cooked with capsicum, tomato and home-grounded spices
7. Chole Masala
A delicious North-Indian chickpea curry cooked in a spicy tomato grav
8. Vegetable Jalfrezi
Mixed vegetables cooked in thick tomato gravy with sweet & sour sauce
9. Dal Variants
Dal bhukhara, Palak Dal, Tamatar Dal, lentils dishes from North India, slow cooked with onion, ginger, garlic and seasoned with whole spices
10. Bagara Baingan
Hyderabadi dish with Eggplants cooked in sesame seeds, peanuts & roasted coconut gravy with tempered spices
11. Vegetable Saag
Fresh vegetables cooked with spinach and spices
12. Chole Bhature
Combination dish of Chole (chickpea) and 2 Bhaturas (fried bread) - a perfect Punjabi North Indian dish
13. Bhindi Do Pyaza
A North-Indian dish made from Okra with double the amount of Onions
Non-Veggie Mains
1. Butter Chicken
Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashews
2. Dum Ka Murgh
Hyderabadi traditional nawabi dish with marinated tandoori chicken that is slow-cooked in lagaan
3. Chicken Shahi Koorma
Tender boneless chicken cooked in saffron-flavoured gravy
4. Palak Gosht
Well admired exotic dish of goat cubes cooked with Spinach (Palak), onions and home-ground spices
5. Lamb Rogan Josh
Tender lamb pieces cooked to perfection & simmered in a tomato onion gravy
6. Chicken Saag
A wonderful blend of chicken curry and spinach
7. Chicken Karahi
An enticing North-Indian dish with tender chicken flavoured with spices and capsicums
8. Hyderabadi Goat Curry
A culinary marvel of Hyderabadi cuisine with succulent goat pieces cooked in onion-tomato gravy
9. Kadai Gosht
A mughlai dish with goat pieces cooked until luscious in light gravy and finished in a wok with bell peppers and red chillies
10. Pepper Chicken
Boneless pieces of chicken cooked in fresh onion-tomato gravy and finished with very spicy black pepper corns
11. Beef Korma
A medley of beef pieces simmered in rich nutty, creamy sauce and chef ’s secret spices
12. Lamb Nalli Nihari
A deliciously thick curry with ground spices, yoghurt and fresh coriander with lamb shanks soaking in all the flavours
13. Ginger Prawn Masala
Marinated prawns wok-tossed in vinegar, lime. ginger-garlic, fresh herbs and spices
14. Beef Masala
Tender beef pieces cooked with a pepper-coriander-chilli based blend
15. Lamb Vindaloo
Spicy! Tender lamb pieces cooked to perfection & simmered in a tomato onion gravy
16. Beef Vindaloo Madras
Tender beef pieces cooked with a pepper-coriander-chilli based blend
17. Lamb Saagwala
Lamb cooked with spinach and chef special ground spices
18. Mango Chicken
mango chicken
19. Chicken Vindaloo
spicy chicken vindaloo
20. Goat Vindaloo
spicy goat vindaloo
Kids Menu
Extras and Sauces
Naan
1. Plain Naan
Plain Naan
2. Butter Naan
Butter naan
3. Garlic Naan
Garlic naan
4. Roti (tandoori)
Roti (tandoori)
5. Cheese Naan
Naan bread stuffed with grated cheese
6. Cheese & Garlic Naan
Naan bread stuffed with grated cheese and topped with seasonal garlic
7. Kashmiri and Peshawri Naan
Naan filled with almonds, coconuts and raisins
Rice
1. Hyderabadi Chicken Dum Biriyani
Chicken and basmati rice cooked in layers, flavoured with saffron
2. Vegetable Biriyani
Fresh vegetables and basmati rice cooked in layers, flavoured with saffron
3. Chicken or Veg Fried Rice
Chef-style fried basmati rice with a choice of vegetables / chicken tossed with a range of aromatic sauces
4. Jeera rice
Mildly spiced flavoured Basmati Rice with cumin seeds
5. Plain Basmati Rice
Mildly spiced flavoured Basmati Rice with cumin seeds
6. Saffron Rice
Saffron rice
Desserts & Drinks
1. Mango Lassi
Dessert made with Tapioca seeds (saabu daana) and jelly, served with lemon ice cream
2. Soft Drink - Can
375ml can of Coke, Coke Zero, Fanta & Sprite
3. Soft Drink - 1.25L Bottle
Coke, Coke Zero, Fanta & Sprite
4. Gulab Jamun 2 pcs
Gulab Jamun 2 pcs
5. Ras Malai 2pcs
Ras Malai 2pcs
6. Test product
test only
Opening Hours
- Monday15:00 - 21:30
- Tuesday15:00 - 21:30
- Wednesday15:00 - 21:30
- Thursday15:00 - 21:30
- Friday15:00 - 21:30
- Saturday15:00 - 21:30
- Sunday15:00 - 21:30