Opens Mon 15:00 hrs.  See schedule  

Namaste Wagga Wagga

Authentic Indian Cuisine

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Order Summary
Minimum order for delivery $30.00

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Vegetarian Mains

1. Palak Paneer

Shallow fried paneer cubes in a healthy spinach gravy, which is sauteed with finely balanced curry

$19.00
2. Nizami Subzi Handi

Magnificent Mughlai dish with selected veggies cooked with creamy rich gravy

$19.00
3. Paneer Butter Masala

An ultra-pleasing dish of light-fried cottage-cheese chunks cooked in chef-made rich creamy aromatic gravy

$19.00
4. Kadai Vegetable

Mixed vegetables cooked with freshly ground spices and then simmered in delicious kadai gravy

$19.00
5. Navratan Korma

Vegetable Korma (gravy) cooked with nuts, cottage cheese and an adjust list of vegetables enriched in a tomato-cream sauce

$19.00
6. Kadai Paneer

Stir-fried cottage cheese cubes cooked with capsicum, tomato and home-grounded spices

$19.00
7. Chole Masala

A delicious North-Indian chickpea curry cooked in a spicy tomato grav

$19.00
8. Vegetable Jalfrezi

Mixed vegetables cooked in thick tomato gravy with sweet & sour sauce

$19.00
9. Dal Variants

Dal bhukhara, Palak Dal, Tamatar Dal, lentils dishes from North India, slow cooked with onion, ginger, garlic and seasoned with whole spices

$19.00
10. Bagara Baingan

Hyderabadi dish with Eggplants cooked in sesame seeds, peanuts & roasted coconut gravy with tempered spices

$19.00
11. Vegetable Saag

Fresh vegetables cooked with spinach and spices

$19.00
12. Chole Bhature

Combination dish of Chole (chickpea) and 2 Bhaturas (fried bread) - a perfect Punjabi North Indian dish

$25.00
13. Bhindi Do Pyaza

A North-Indian dish made from Okra with double the amount of Onions

$19.00

Non-Veggie Mains

1. Butter Chicken

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and cashews

$22.00
2. Dum Ka Murgh

Hyderabadi traditional nawabi dish with marinated tandoori chicken that is slow-cooked in lagaan

$22.00
3. Chicken Shahi Koorma

Tender boneless chicken cooked in saffron-flavoured gravy

$22.00
4. Palak Gosht

Well admired exotic dish of goat cubes cooked with Spinach (Palak), onions and home-ground spices

$22.00
5. Lamb Rogan Josh

Tender lamb pieces cooked to perfection & simmered in a tomato onion gravy

$22.00
6. Chicken Saag

A wonderful blend of chicken curry and spinach

$22.00
7. Chicken Karahi

An enticing North-Indian dish with tender chicken flavoured with spices and capsicums

$22.00
8. Hyderabadi Goat Curry

A culinary marvel of Hyderabadi cuisine with succulent goat pieces cooked in onion-tomato gravy

$22.00
9. Kadai Gosht

A mughlai dish with goat pieces cooked until luscious in light gravy and finished in a wok with bell peppers and red chillies

$22.00
10. Pepper Chicken

Boneless pieces of chicken cooked in fresh onion-tomato gravy and finished with very spicy black pepper corns

$22.00
11. Beef Korma

A medley of beef pieces simmered in rich nutty, creamy sauce and chef ’s secret spices

$22.00
12. Lamb Nalli Nihari

A deliciously thick curry with ground spices, yoghurt and fresh coriander with lamb shanks soaking in all the flavours

$22.00
13. Ginger Prawn Masala

Marinated prawns wok-tossed in vinegar, lime. ginger-garlic, fresh herbs and spices

$22.00
14. Beef Masala

Tender beef pieces cooked with a pepper-coriander-chilli based blend

$22.00
15. Lamb Vindaloo

Spicy! Tender lamb pieces cooked to perfection & simmered in a tomato onion gravy

$22.00
16. Beef Vindaloo Madras

Tender beef pieces cooked with a pepper-coriander-chilli based blend

$22.00
17. Lamb Saagwala

Lamb cooked with spinach and chef special ground spices

$23.00
18. Mango Chicken

mango chicken

$22.99
19. Chicken Vindaloo

spicy chicken vindaloo

$22.99
20. Goat Vindaloo

spicy goat vindaloo

$22.99
Order Summary
Minimum order for delivery $30.00

Add something to order!

Opening Hours
  1. Monday
    15:00 - 21:30
  2. Tuesday
    15:00 - 21:30
  3. Wednesday
    15:00 - 21:30
  4. Thursday
    15:00 - 21:30
  5. Friday
    15:00 - 21:30
  6. Saturday
    15:00 - 21:30
  7. Sunday
    15:00 - 21:30